Our seasonal dishes

Seasonally enjoy

Our culinary calendar

Dear friends of the RED OX INN in Heidelberg, you will find our seasonal dishes in this culinary calendar

January & February

Butchersweek with fresh slaughtered meat (Please ask for detailled dates)

May & June

Asperagus dishes

July & August

Mushroom dishes (especially chanterelles)

October

Regional deer specialties (Please ask for detailled dates)

November

Corn salad; goose dishes with potatoe dumblings

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